Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 58.8% | |
5 lb | Malteurop - 2 Row | 34.3 | 2.15 | 29.4% | |
2 lb | American - White Wheat | 40 | 2.8 | 11.8% | |
17 lbs / $ 0.00 |
Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Wildbrew Helveticus pitch. 108 degree for 2 weeks. Didn’t do shit. Cut off heat and let drop to 85 degrees and was bubbling out the carboy.. Hefe starter. Ferment at 66 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 10.38 | 41.5 |
Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) | 11.74 | 46.9 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 5.5 | 22 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |