American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 87%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 24th 2022
1.059
1.010
6.4%
82.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 78.4%
2.25 lb American - Caramel / Crystal 75L2.25 lb Caramel / Crystal 75L 33 75 17.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 54.11 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.91 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.76 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 8.11 32.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.77 19.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4.75 19  
Total: 7.09 28.4
Equipment Profile Used: System Default
"American Red Ale" American Amber Ale beer recipe by brammerw. BIAB, ABV 6.39%, IBU 82.78, SRM 22.85, Fermentables: (Pale Ale Malt, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-07-25 01:24 UTC