A&E IPA - Beer Recipe - Brewer's Friend

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A&E IPA

11272 calories 1005.8 g 25 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: L.R.S. CERVECERO CASERO
Calories: 11272 calories (Per 25L)
Carbs: 1005.8 g (Per 25L)
Created: Sunday July 24th 2022
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

1.049
1.009
5.3%
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5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 89%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.7%
170 g Simpsons - Crystal T50170 g Crystal T50 34 50 3%
300 g Crisp Malting - Vienna Malt300 g Vienna Malt 36.8 3.3 5.3%
5,620 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Lupulin Pellet 4.5 First Wort 0 min 8.47 7.1%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 First Wort 0 min 13.18 7.1%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 10.4 First Wort 0 min 19.58 7.1%
25 g Crystal25 g Crystal Hops Lupulin Pellet 4.3 Boil 80 min 12.27 11.9%
25 g Cascade25 g Cascade Hops Lupulin Pellet 7 Boil 80 min 19.97 11.9%
25 g Fuggles25 g Fuggles Hops Lupulin Pellet 4.5 Boil 80 min 12.84 11.9%
30 g Fuggles30 g Fuggles Hops Lupulin Pellet 4.5 Dry Hop (High Krausen) 3 days 14.3%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Dry Hop (High Krausen) 3 days 14.3%
30 g Amarillo30 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) 3 days 14.3%
210 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
LOS RISCOS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.3 L) 25
Estimated amount in fermentor 25
Total: 35  
Equipment Profile Used: System Default
"A&E IPA" American IPA beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 5.26%, IBU 86.29, SRM 5.45, Fermentables: (Extra Pale Maris Otter, Carapils, Crystal T50, Vienna Malt) Hops: (Fuggles, Cascade, Amarillo, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 21:02 UTC