Rooibos NEIPA - Beer Recipe - Brewer's Friend

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Rooibos NEIPA

15662 calories 1629.1 g 25 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15662 calories (Per 25L)
Carbs: 1629.1 g (Per 25L)
Created: Sunday July 24th 2022
1.067
1.017
6.6%
32.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 12.5%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 7.84 62.5%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 70.55 12.5%
8 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 32.06 15%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 3 days 25%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 40%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 3 days 10%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 10%
200 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Spice Boil 15 min.
125 g Rooibos Herb Boil 5 min.
125 g Green Rooibos Herb Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 38.9
Mash volume with grains (equipment estimates 45 L) 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Rooibos NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #378493. BIAB, ABV 6.6%, IBU 32.06, SRM 19.96, Fermentables: (Flaked Barley, Flaked Oats, Vienna Malt, CaraAmber) Hops: (Sorachi Ace, Lemondrop, Citra, Wai-iti) Other: (Bitter Orange Peel, Rooibos, Green Rooibos)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 19:52 UTC