Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Golden Promise | 37 | 3 | 88.3% | |
3 oz | Simpsons - Chocolate Malt | 31.7 | 444 | 1.8% | |
8 oz | Crisp Malting - Brown Malt | 32.7 | 65 | 4.9% | |
8 oz | Weyermann - CaraRed - (late mash tun addition) | 35 | 19.3 | 4.9% | |
163 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 22.82 | 72.4% | |
13 g | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 4.33 | 27.6% | |
47.02 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.75 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.83 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.64 | 18.5 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 4.74 g | 19 qt) | 5.8 | 23.2 |
Estimated amount in fermentor | 5.8 | 23.2 |
Total: | 7.82 | 31.3 |
Equipment Profile Used: | System Default |