Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Acid blend | Water Agt | Mash | 0 min. | |
0.33 each | Campden Tablets | Water Agt | Mash | 0 min. | |
3 g | Fermaid O | Other | Primary | 0 min. |
Lallemand - Lalvin EC-1118 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0.75 | 3 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume | 1 | 4 |
Boil off losses | ||
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 0.75 | 3 |
Equipment Profile Used: | System Default |