Lily of the Valley - Beer Recipe - Brewer's Friend

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Lily of the Valley

388 calories 47.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 388 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Sunday July 24th 2022
1.114
1.040
9.7%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Acid blend Water Agt Mash --
0.33 each Campden Tablets Water Agt Mash --
3 g Fermaid O Other Primary --
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.75 3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.75 3
Equipment Profile Used: System Default
 
Notes

Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry.

Brewed 7/24; Secondary and clarified with Sparkaloid 9/10

Bottled 10/8

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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 02:41 UTC