Rambutan Rambler - Beer Recipe - Brewer's Friend

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Rambutan Rambler

156 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Bankson
No Chill: 35 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday July 24th 2022
11.9 °P
1.9 °P
5.3%
29.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb American - Pilsner7 lb Pilsner 37 3.31 73.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 3.31 5.3%
2 lb American - Wheat2 lb Wheat 38 3.31 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.04 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.51 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Boil 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
3.50 lb Rambutan Flavor Secondary 0 min.
3 g Lactic acid Water Agt Mash 0 min.
14 g Lactic acid Other Whirlpool 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.68 30.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Rambutan Rambler" Berliner Weisse beer recipe by Owen Bankson. All Grain, ABV 5.31%, IBU 29.55, SRM 6.4, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat) Hops: (Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Rambutan, Lactic acid)
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  • Last Updated: 2022-07-24 02:58 UTC