Do you Fleku? - Beer Recipe - Brewer's Friend

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Do you Fleku?

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.74 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 24th 2022
1.052
1.012
5.2%
43.1
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Mecca Grade - Pelton0.5 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 9.2%
0.50 lb Mecca Grade - Vanora (Vienna-style)0.5 lb Vanora (Vienna-style) $ 0.00 / lb
$ 0.00 		36 7.2 9.2%
4 lb Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style] $ 0.00 / lb
$ 0.00 		35 8.7 73.6%
3 oz American - Chocolate3 oz Chocolate - (late mash tun addition) 29 350 3.4%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 4.6%
5.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum (15 AA) / 0.99 Ounces0.2 oz Magnum (15 AA) / 0.99 Ounces Hops Leaf/Whole 15 Boil 60 min 19.59 9.1%
0.50 oz Saaz (3.5 AA) / 2 Ounces0.5 oz Saaz (3.5 AA) / 2 Ounces Hops Pellet 4 Boil 15 min 7.13 22.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.51 22.7%
1 oz Saaz (3.5 AA) / 2 Ounces1 oz Saaz (3.5 AA) / 2 Ounces Hops Leaf/Whole 3.5 Aroma at 170 °F 20 min 13.84 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 168 °F 152 °F --
6 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.04 8.2  
Mash volume with grains 2.47 9.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.74 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Do you Fleku?" Czech Dark Lager beer recipe by Brewer #355567. All Grain, ABV 5.17%, IBU 43.08, SRM 19.81, Fermentables: ( Pelton, Vanora (Vienna-style), Metolius [Munich Style], Chocolate, Caramunich Type 3) Hops: (Magnum (15 AA) / 0.99 Ounces, Saaz (3.5 AA) / 2 Ounces, Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-11-25 02:38 UTC