Guinness - Beer Recipe - Brewer's Friend

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Guinness

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: MIKE O'DEA
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday July 24th 2022
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.048
1.011
4.9%
41.7
30.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg New Zealand - American Ale Malt3.63 kg American Ale Malt 37.3 2.54 72.7%
0.91 kg Gladfield - Flaked Barley (harraway's)0.907 kg Flaked Barley (harraway's) 33.1 1.68 18.2%
0.45 kg Gladfield - Roasted Barley0.453 kg Roasted Barley 33 488 9.1%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Willamette65 g Willamette Hops Pellet 5.7 Boil 60 min 41.74 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Lactose Water Agt Boil 10 min.
5 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.22 L Temperature 66 °C 66 °C 60 min
17 L Sparge 76 °C 76 °C 50 min
Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.2
Mash volume with grains 19.5
Grain absorption losses -5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Guinness" Irish Stout beer recipe by MIKE O'DEA. All Grain, ABV 4.88%, IBU 41.74, SRM 30.3, Fermentables: (American Ale Malt, Flaked Barley (harraway's), Roasted Barley) Hops: (Willamette) Other: (Lactose, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-03-15 22:52 UTC