Blonde Frambuesa - Beer Recipe - Brewer's Friend

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Blonde Frambuesa

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 80.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 50 min 2.95 6.3%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 50 min 3.41 6.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.08 12.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.6 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 7 min 1.67 12.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 3 min 0.89 12.5%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.15 12.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.32 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 1.3 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 33.1  
Equipment Profile Used: System Default
"Blonde Frambuesa" Blonde Ale beer recipe by Inframundos. All Grain, ABV 4.91%, IBU 18.36, SRM 3.43, Fermentables: (Pilsner, Carapils, Flaked Oats, Pale Wheat) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 21:38 UTC