flamigos and fronds pale - Beer Recipe - Brewer's Friend

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flamigos and fronds pale

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 87%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 23rd 2022
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 22

1.057
1.010
6.1%
25.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Pale Ale Malt13 lb Pale Ale Malt 37 2.5 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 15 min 17.09 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool 30 min 8.09 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop (High Krausen) 3 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.8 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
6.40 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 8.17 32.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"flamigos and fronds pale" American Pale Ale beer recipe by brammerw. BIAB, ABV 6.13%, IBU 25.18, SRM 5.39, Fermentables: (Pale Ale Malt) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 05:52 UTC