Durruti's DIPA - strata - Beer Recipe - Brewer's Friend

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Durruti's DIPA - strata

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.15 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday July 23rd 2022
1.084
1.015
9.1%
124.8
9.3
5.3
3.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Finest Pale Ale Maris Otter1.8 kg Finest Pale Ale Maris Otter $ 2.12 / kg
$ 3.82 		37 2.6 50%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 22.2%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 13.9%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L $ 0.00 / kg
$ 0.00 		34 50 5.6%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
3.60 kg / $ 3.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g stra20 g stra Hops Pellet 12.8 Boil 45 min 54.3 20%
40 g Strata40 g Strata Hops Pellet 12.8 Boil 15 min 58.7 40%
20 g Strata20 g Strata Hops Pellet 12.8 Boil 5 min 11.79 20%
20 g Strata20 g Strata Hops Pellet 12.8 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Campden Tablets Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 45 150 150 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.42 L Strike 72 °C 67 °C 60 min
6.04 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains (equipment estimates 14.2 L) 14.7
Grain absorption losses -3.4
Remaining sparge water volume 6
Mash Lauter Tun losses -0.9
Pre boil volume 14.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9.5
Top off amount 0.5
Going into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Durruti's DIPA - strata" Double IPA beer recipe by BiffTannen. All Grain, ABV 9.14%, IBU 124.8, SRM 9.3, Fermentables: ( Finest Pale Ale Maris Otter, Wheat Malt, German - Carapils, Crystal 50L, Flaked Barley, Corn Sugar - Dextrose) Hops: (stra, Strata) Other: (Campden Tablets, Lactic acid, Gypsum)
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  • Last Updated: 2022-08-06 02:03 UTC