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Marzen

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 23rd 2022
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1.057
1.009
6.3%
24.6
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Light Munich5 lb Light Munich 37 8 46%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 6.9%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.6 First Wort 60 min 24.59 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacrification Rest Infusion 155 °F 152 °F 60 min
Mash Out Infusion 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 9.04 g | 36.1 qt) 9.48 37.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by theintangiblefatman. BIAB, ABV 6.27%, IBU 24.59, SRM 11.9, Fermentables: (Light Munich, Maris Otter Pale, Crystal 55L, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 14:16 UTC