Festbier - Beer Recipe - Brewer's Friend

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Festbier

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.64 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 23rd 2022
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Festbier

by VT_jlee

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 22

1.057
1.010
6.1%
20.9
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.75 lb Canada Malting - SUPERIOR PALE ALE MALT19.75 lb SUPERIOR PALE ALE MALT 37 3.1 85.2%
2.25 lb Great Western - American Munich2.25 lb American Munich 35.4 7.94 9.7%
19 oz American - Victory19 oz Victory 34 28 5.1%
23.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15.6 Boil at 170 °F 60 min 17.97 20.6%
3 oz Saphir3 oz Saphir Hops Pellet 3.3 Boil 5 min 2.93 79.4%
107.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.64 gal (70.57 qt). Suggest reducing initial water volume to 10.15 gal (40.58 qt) and adding 5.64 gal (22.57 qt) sparge/top-off. 15.79 63.2  
Total strike volume 15.79 63.2  
Mash volume with grains 17.64 70.6  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 12.64 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 11 g | 44 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 15.79 63.2
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Aaron S. BIAB, ABV 6.14%, IBU 20.89, SRM 6.92, Fermentables: (SUPERIOR PALE ALE MALT, American Munich, Victory) Hops: (Magnum, Saphir) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-08-04 14:17 UTC