TN Pils - Beer Recipe - Brewer's Friend

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TN Pils

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.92 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brady Smith / TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday July 23rd 2022
1.051
1.009
5.5%
37.2
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 55.2%
9 lb Rahr - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 41.4%
12 oz Weyermann - Barke Vienna12 oz Barke Vienna 36 3.4 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 8 First Wort 90 min 17.04 15.4%
1 oz Taiheke1 oz Taiheke Hops Pellet 7.4 Boil 30 min 12.74 15.4%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8 Boil 15 min 6 7.7%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 2 Whirlpool at 212 °F 15 min 1.44 30.8%
2 oz Motueka2 oz Motueka Hops Pellet 8 Whirlpool at 212 °F 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic Acid Water Agt Mash 0 min.
4.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 gal Strike 166 °F 154 °F 60 min
1.5 gal Infusion 212 °F 163 °F 20 min
1.25 gal Infusion 212 °F 168 °F 10 min
6 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 13.92 55.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 16.89 67.6
Equipment Profile Used: System Default
 
Notes

Mixed Pils and 2R due to grain leftovers
Added steps due to ability on the larger system
Add 3.25 g Brewtan B to mash water (12 gal)
Add 2.25 g Brewtan B to Boil at Whirloc (10 min)

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  • Last Updated: 2023-04-20 15:27 UTC