Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | Briess - Pilsen Malt 2-Row |
$ 1.99 / lb $ 32.84 |
37 | 1.2 | 68% |
1.23 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 2.81 |
34.5 | 1.5 | 5% |
4.54 lb | 1886 Malt House - Flaked Oats |
$ 2.49 / lb $ 11.30 |
33 | 2.2 | 18.7% |
2 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.2% | |
24.26 lbs / $ 46.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Denali | Pellet | 14.5 | Boil | 45 min | 45.83 | 16.7% | |
1 oz | Ekuanot | Pellet | 14.25 | Boil | 10 min | 8.89 | 8.3% | |
1 oz | Calypso | Pellet | 13 | Boil | 10 min | 8.11 | 8.3% | |
2 oz | Ekuanot | Pellet | 14.25 | Boil | 0 min | 16.7% | ||
2 oz | Calypso | Pellet | 13 | Boil | 0 min | 16.7% | ||
2 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 7 days | 16.7% | ||
2 oz | Calypso | Pellet | 13 | Dry Hop | 7 days | 16.7% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 lb | Blueberry | Flavor | Secondary | 7 days | |
7 lb | Nectarine | Flavor | Secondary | 7 days |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.3 gal | Infusion | 174 °F | 151 °F | 60 min | |
Batch Sparge | 168 °F | 168 °F | 60 min | ||
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 6.68 | 26.7 |
Mash volume with grains | 8.46 | 33.8 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 9 g | 36 qt) | 9.35 | 37.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.03 | 64.1 |
Equipment Profile Used: | System Default |