Blueberry/Nectarine - Beer Recipe - Brewer's Friend

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Blueberry/Nectarine

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday July 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Pilsen Malt 2-Row16.5 lb Pilsen Malt 2-Row $ 1.99 / lb
$ 32.84 		37 1.2 68%
1.23 lb Briess - Carapils Malt1.225 lb Carapils Malt $ 2.29 / lb
$ 2.81 		34.5 1.5 5%
4.54 lb 1886 Malt House - Flaked Oats4.54 lb Flaked Oats $ 2.49 / lb
$ 11.30 		33 2.2 18.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
24.26 lbs / $ 46.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Boil 45 min 45.83 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 8.89 8.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 8.11 8.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 0 min 16.7%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 0 min 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 16.7%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Blueberry Flavor Secondary 7 days
7 lb Nectarine Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 174 °F 151 °F 60 min
Batch Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.68 26.7  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.03 64.1
Equipment Profile Used: System Default
 
Notes

Hop bitterness is a bit overwhelming. Could use hops with less alpha acids and more of a malt presence. May look into eliminating the first hop addition altogether. Furthermore the desired sweetness from the fruit is not present, would definitely suggest more fruit in the the future.

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  • Last Updated: 2022-08-16 15:11 UTC