Honey(moon) Blonde Ale - Beer Recipe - Brewer's Friend

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Honey(moon) Blonde Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 22nd 2022
1.052
1.012
5.1%
26.0
5.9
5.4
13.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row $ 1.00 / lb
$ 13.00 		37 2 70.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.6%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 8.1%
18.50 lbs / $ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.8 Boil at 160 °F 47 min 26.04 33.3%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 13.4 Hop Stand at 165 °F 30 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3 13 67 12 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal B.A. rest Infusion 150 °F 145 °F 45 min
AA rest 145 °F 162 °F 30 min
Mash out 162 °F 168 °F --
4 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 14.56 58.3  
Strike water volume (equipment estimates 14.48 g | 57.9 qt) 14.56 58.3  
Mash volume with grains (equipment estimates 15.96 g | 63.8 qt) 16.04 64.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Honey(moon) Blonde Ale" Blonde Ale beer recipe by Buck'sBrewhaus. BIAB, ABV 5.14%, IBU 26.04, SRM 5.93, Fermentables: (Premium 2-Row, White Wheat, Honey Malt) Hops: (El Dorado, Southern Passion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2022-09-25 01:57 UTC