Juicy NE IPA - Beer Recipe - Brewer's Friend

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Juicy NE IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 65.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 9.4%
20 oz Mango20 oz Mango - (late fermenter addition) 4.95 0 7.8%
20 oz Orange juice20 oz Orange juice - (late fermenter addition) 4.8 0 7.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand at 200 °F 20 min 9.6 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 200 °F 20 min 7.04 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand at 200 °F 20 min 9.12 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 200 °F 20 min 8 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 8 days 8.51 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 70 °F 8 days 9.7 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 70 °F 5 days 9.7 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 7.49 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.67 38.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Juicy NE IPA" Specialty IPA: New England IPA beer recipe by null. BIAB, ABV 7.19%, IBU 69.17, SRM 4.38, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat, Mango, Orange juice) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 18:41 UTC