Terra Firma - Beer Recipe - Brewer's Friend

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Terra Firma

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 22nd 2022
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 62

1.060
1.013
6.1%
69.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Brown Malt500 g Brown Malt 34 90.36 8.6%
900 g Flaked Corn900 g Flaked Corn 40 0.5 15.5%
4.10 kg Barrett Burston - Pale Malt4.1 kg Pale Malt 37 2 70.7%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 21.56 14.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 7.76 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.93 14.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.21 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.07 7.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 24.76 7.1%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Terra Firma" Specialty IPA: Brown IPA beer recipe by Brewer #134733. All Grain, ABV 6.13%, IBU 69.3, SRM 14.71, Fermentables: (Brown Malt, Flaked Corn, Pale Malt, Medium Crystal Malt) Hops: (Mosaic, Fuggles, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 22:25 UTC