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Awesome Recipe

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday July 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 61.1%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 12.2%
3 lb Weyermann - Abbey Malt3 lb Abbey Malt 36.8 17 18.3%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 6.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.7 Boil 60 min 24.77 100%
0.60 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 10.8 43.2
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by G -M-H. All Grain, ABV 7.57%, IBU 24.77, SRM 25.22, Fermentables: (Munich - Light 10L, Brewers Malt 2-Row, Abbey Malt, Extra Special Malt, Caramel / Crystal 80L) Hops: (Centennial)
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  • Last Updated: 2022-07-22 21:01 UTC