Summer Fling Juicy Pale Ale - Beer Recipe - Brewer's Friend

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Summer Fling Juicy Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 22nd 2022
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OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

1.053
1.011
5.5%
23.7
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Waimea0.2 oz Waimea Hops Pellet 17.5 Boil at 203 °F 30 min 9.59 4.8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 25 min 7.15 23.8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 20 min 6.91 23.8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 23.8%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
2 tsp Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.33 25.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Summer Fling Juicy Pale Ale" Specialty IPA: New England IPA beer recipe by Brewer #377485. All Grain, ABV 5.51%, IBU 23.65, SRM 4.13, Fermentables: (Flaked Corn, 2 Row, Flaked Oats) Hops: (Waimea, Nelson Sauvin) Other: (Whirfloc tablet, Lactic acid, Gypsum, Calcium Chloride (anhydrous), Sea salt, Epsom Salt)
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  • Last Updated: 2023-05-05 03:46 UTC