Hazy Session IPA - Beer Recipe - Brewer's Friend

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Hazy Session IPA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 38.8%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 48.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 3.9%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 19.61 23.9%
7 g Cascade7 g Cascade Hops Pellet 6.7 Boil 15 min 2.63 6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 9.86 23.9%
7 g Cascade7 g Cascade Hops Pellet 6.7 Boil 10 min 1.92 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 87 °C 0 min 3.33 17.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 87 °C 0 min 2.29 17.1%
7 g Cascade7 g Cascade Hops Pellet 6.7 Whirlpool at 87 °C 0 min 0.63 6%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 33.1  
Equipment Profile Used: System Default
"Hazy Session IPA" American IPA beer recipe by Inframundos. All Grain, ABV 4.54%, IBU 40.26, SRM 4.47, Fermentables: (Pale Ale, Pilsner, Flaked Oats, White Wheat, Carahell) Hops: (Mosaic, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 18:54 UTC