Extra Dry Pale Ale - Test 1 5L - Beer Recipe - Brewer's Friend

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Extra Dry Pale Ale - Test 1 5L

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.321 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 22nd 2022
1.051
1.010
5.5%
55.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 75%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 17.61 13.8%
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 20 min 25.52 17.2%
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 5 min 8.4 17.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 4.39 17.2%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
5 g Columbus5 g Columbus Hops Pellet 13.4 Dry Hop 5 days 17.2%
29 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 164 °F 152 °F 60 min
1.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Extra Dry Pale Ale - Test 1 5L" American Pale Ale beer recipe by Joel Smeriglio. All Grain, ABV 5.48%, IBU 55.93, SRM 9.26, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 20:12 UTC