JaaRuistako? - Beer Recipe - Brewer's Friend

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JaaRuistako?

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.53 liters
Post Boil Size: 28.65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 22nd 2022
1.054
1.009
5.9%
40.1
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 54.1%
2.20 kg Viking - Rye Malt2.2 kg Rye Malt 38 3.2 29.7%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 5.4%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 5.4%
0.30 kg Viking - Munich Light0.3 kg Munich Light 36 6 4.1%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 1.4%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.80 g Hallertau Blanc21.8 g Hallertau Blanc Hops Pellet 10 Boil 30 min 14.94 9.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 5.66 11.3%
13.80 g Chinook13.8 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 1.99 6.2%
16 g Cascade16 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 1.24 7.2%
45 g Charles Faram - Lubelski45 g Lubelski Hops Pellet 4.7 Boil 30 min 14.5 20.3%
100 g wild hops100 g wild hops Hops Leaf/Whole 1 Whirlpool 20 min 1.79 45.1%
221.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 65 °C 60 min
Out mash 65 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 29.2 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 28
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

IBU n. 40
ABV n. 5,9%

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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 16:58 UTC