Chelena redipa - Beer Recipe - Brewer's Friend

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Chelena redipa

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Friday July 22nd 2022
1.091
1.021
9.2%
66.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 57.5%
3 kg American - Vienna3 kg Vienna 35 4 34.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 31.5 27.8%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 2.64 25.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 31.82 46.3%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains 31.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 10.1 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.2  
Equipment Profile Used: System Default
"Chelena redipa" Double IPA beer recipe by Brewer #353452. All Grain, ABV 9.2%, IBU 65.96, SRM 16.59, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Chinook, Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 18:52 UTC