Chelena redipa - Beer Recipe - Brewer's Friend

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Chelena redipa

313 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Friday July 22nd 2022
1.101
1.023
10.2%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 34.5%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 57.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.3%
8.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 4.5 L) 86.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 107.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 116.3  
Equipment Profile Used: System Default
"Chelena redipa" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 10.18%, IBU 0, SRM 17.04, Fermentables: (Vienna, Belgian Candi Sugar - Amber/Brown (60L), Pale Ale, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 18:34 UTC