Bolder - Beer Recipe - Brewer's Friend

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Bolder

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 22nd 2022
1.058
1.012
6.1%
47.2
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Viking - Vienna1600 g Vienna 37 3.6 76.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 12%
200 g Viking - Cookie Malt200 g Cookie Malt 37 25.4 9.6%
20 g Weyermann - CaraAroma20 g CaraAroma 36 140 1%
10 g Dingemans - Mroost 900 MD Chocolate Malt10 g Mroost 900 MD Chocolate Malt 32 340 0.5%
2,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 60 min 42.88 33.3%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Aroma 5 min 4.27 16.7%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 14.6
Mash volume with grains (equipment estimates 17.7 L) 15.9
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Adding cold-steeped roasted barley to make an intensely dark color.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 17:30 UTC