Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8 kg | Intermalta - Malta Pale Ale | 37 | 6.51 | 52.9% | |
3 kg | Intermalta - Malta Munich | 37 | 30.53 | 19.8% | |
0.15 kg | Muntons - Roasted Barley | 29 | 1466.21 | 1% | |
0.07 kg | Weyermann - Beech Smoked Barley | 35 | 5.71 | 0.5% | |
0.60 kg | Intermalta - Malta De Trigo (Wheat Malt) | 38.9 | 3.84 | 4% | |
3 kg | Cane Sugar | 46 | 19.8% | ||
0.30 kg | Simpsons - Crystal Extra Dark | 31.7 | 475 | 2% | |
15.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 9.39 | 20% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 3.41 | 40% | |
30 g | Fuggles | Pellet | 4.5 | Whirlpool | 5 min | 1.35 | 40% | |
75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Irish Moss | Fining | Boil | 5 min. | |
3.50 g | Table Salt | Water Agt | Mash | -- | |
10 g | Epsom Salt | Water Agt | Mash | -- | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
3 ml | Lactic acid | Water Agt | Mash | -- | |
10 g | Gypsum | Water Agt | Mash | -- | |
5 g | Chalk | Water Agt | Mash | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Infusion | 57 °C | 55 °C | 10 min | |
Infusion | 67 °C | 67 °C | 45 min | ||
Strike | 71 °C | 71 °C | 10 min | ||
To denature enzymes | Temperature | 78 °C | 78 °C | 5 min | |
10 L | Sparge | 80 °C | 80 °C | 15 min | |
Starting Mash Thickness:
4.58 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 63.51 L. Suggest reducing strike water volume to 37.4 L and adding 18.11 L sparge/top-off. | 55.5 |
Strike water volume at mash thickness of 4.6 L/kg | 55.5 |
Mash volume with grains (equipment estimates 63.4 L) | 63.5 |
Grain absorption losses | -12.1 |
Remaining sparge water volume (equipment estimates 11.6 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.8 |
Pre boil volume (equipment estimates 55.9 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 50 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 50 |
Total: | 66.2 |
Equipment Profile Used: | System Default |