Comp IPA 22 - Beer Recipe - Brewer's Friend

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Comp IPA 22

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.564 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday July 22nd 2022
1.064
1.016
6.3%
0.0
7.2
n/a
18.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb LINC Malt - Copeland English Pale30 lb Copeland English Pale $ 0.60 / lb
$ 18.00 		33 3.57 98.4%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 1.6%
30.50 lbs / $ 18.52
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.5 gal (86.01 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 9.5 gal (38.01 qt) sparge/top-off. 19.06 76.3  
Strike water volume (equipment estimates 6.81 g | 27.3 qt) 19.06 76.3  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 21.5 86  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 1.25 5  
Top off amount 9.75 39  
Volume into fermentor 11 44  
Total: 19.06 76.3
Equipment Profile Used: System Default
"Comp IPA 22" American IPA beer recipe by rob@thelionbergers.com. BIAB, ABV 6.31%, IBU 0, SRM 7.17, Fermentables: (Copeland English Pale, BEST Acidulated) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 17:15 UTC