Grapefruit - Beer Recipe - Brewer's Friend

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Grapefruit

125 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Friday July 22nd 2022
1.042
1.003
5.1%
0.0
5.7
5.5
11.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Extra Pale Maris Otter1.7 kg Extra Pale Maris Otter £ 1.65 / kg
£ 2.81 		37.5 1.69 35.1%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter £ 1.53 / kg
£ 3.06 		38 3 41.2%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt £ 2.38 / kg
£ 1.19 		36.576 2.8 10.3%
0.30 kg Gambrinus - Honey Malt0.3 kg Honey Malt £ 3.49 / kg
£ 1.05 		37 25 6.2%
0.35 kg Weyermann - Carahell0.35 kg Carahell £ 3.30 / kg
£ 1.16 		34 10 7.2%
4.85 kg / £ 9.26
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 g Citric acid Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.30 g Salt Water Agt Sparge 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.06 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jacks - M44 US West Coast
Amount:
1 Each
Cost:
£ 2.35 / each
£ 2.35
Attenuation (avg):
90%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 2.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 74 °C 65 °C 60 min
5.4 L Temperature 100 °C 75 °C 10 min
10.8 L 75 °C 75 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.6
Mash volume with grains 15.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Grapefruit" No Profile Selected beer recipe by Heaton323. All Grain, ABV 5.13%, IBU 0, SRM 5.72, Fermentables: (Extra Pale Maris Otter, Finest Maris Otter, Wheat Malt, Honey Malt, Carahell) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 10:50 UTC