Runner Runner Shandy - Beer Recipe - Brewer's Friend

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Runner Runner Shandy

161 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 161 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday July 22nd 2022
12.2 °P
2.8 °P
5.0%
24.2
3.2
5.6
133.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Pilsner35 lb Pilsner $ 0.94 / lb
$ 32.90 		36 1.5 61.4%
20 lb Rahr - White Wheat20 lb White Wheat $ 0.74 / lb
$ 14.80 		39.1 3.2 35.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.5%
57 lbs / $ 47.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hopsteiner - Lemondrop8 oz Lemondrop Hops $ 0.87 / oz
$ 6.96 		Pellet 4.6 Boil 10 min 6.77 38.1%
5 oz BSG - Citra5 oz Citra Hops $ 0.89 / oz
$ 4.45 		Pellet 13.2 Boil 5 min 6.67 23.8%
8 oz El Dorado8 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Whirlpool 0 min 10.75 38.1%
21 oz / $ 11.41
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
14 gal Lemonade $ 3.60 / gal
$ 50.40 		Flavor Secondary 0 min.
9 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
18 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
9 g Gypsum Water Agt Sparge 0 min.
$ 50.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
$ 0.12 / g
$ 24.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 628 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 110 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.88 gal Strike 158 °F 148 °F 60 min
31.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.29 gal (165.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.29 gal (117.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 34.2 g | 136.8 qt) 34.92 139.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.93 11.7  
Pre boil volume (equipment estimates 41.29 g | 165.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 39.3 157.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 39 156  
Total: 42.07 168.3
Equipment Profile Used: System Default
 
Notes

Water Profile: soft and sweet

Ca: 75-80ppm
Sulfates: 60ppm
Cl: 100ppm

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  • Last Updated: 2024-10-01 14:34 UTC