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Awesome Recipe

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 22nd 2022
1.062
1.014
6.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 77.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 7.2%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 9.7%
0.50 lb Mecca Grade - Shaniko (White Winter Wheat)0.5 lb Shaniko (White Winter Wheat) 39 3.1 4.8%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 1%
10.35 lbs / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.67 30.7  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8 32  
Boil off losses -0.75 -3  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.54 30.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by sessionstouts. Partial Mash, ABV 6.31%, IBU 0, SRM 3.96, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose, Vanora (Vienna-style), Shaniko (White Winter Wheat), CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 14:55 UTC