Bryggmästarinnans - Dortmunder - Beer Recipe - Brewer's Friend

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Bryggmästarinnans - Dortmunder

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday July 22nd 2022
1.051
1.008
5.6%
27.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 95.2%
250 g Munich Malt250 g Munich Malt 36.8 19.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.20 g Tettnanger41.2 g Tettnanger Hops Pellet 3.8 Boil 75 min 19.21 40%
20.90 g Hallertau Hersbrucker20.9 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.56 20.3%
27.80 g Tettnanger27.8 g Tettnanger Hops Pellet 3.8 Boil 10 min 4.5 27%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 12.6%
102.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19.5 18.8 165.2 81.6 118.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 65 °C 65 °C 60 min
15.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Og: 1055
Fg: 1010

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 18:39 UTC