Mead: white tea & peach
137 calories
13.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Honey6 lb Honey - (late boil kettle addition) |
|
35 |
2 |
100% |
6 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Peach puree
|
|
Flavor |
Primary |
0 min. |
80 each |
White tea bag
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Wally World Distilled
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.49 g | 18 qt)
|
5 |
20
|
Pre boil volume (equipment estimates 4.49 g | 18 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.51 |
2
|
Boil off losses
|
|
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"Mead: white tea & peach" Dry Mead beer recipe by Bradleyarthurwhite. Extract, ABV 4.3%, IBU 0, SRM 2.72, Fermentables: (Honey) Other: (Peach puree, White tea bag)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 13:33 UTC