Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday July 22nd 2022
1.043
1.009
4.4%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 76.9%
27.50 lb Flaked Rice27.5 lb Flaked Rice 40 0.5 9.6%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 9.6%
11 lb Weyermann - Acidulated11 lb Acidulated 27 3.4 3.8%
286 lbs / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4.8 52 50 40 108
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.01 gal (592.02 qt) 125.13 500.5  
Strike water volume at mash thickness of 1.75 qt/lb 125.13 500.5  
Mash volume with grains 148.01 592  
Grain absorption losses -35.75 -143  
Remaining sparge water volume (equipment estimates 67.38 g | 269.5 qt) 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 180 720  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 155 620  
Total: 216 864
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 0, SRM 3.06, Fermentables: (Pilsner, Flaked Rice, Carafoam, Acidulated)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-22 13:17 UTC