Bishop Pumpkin - Beer Recipe - Brewer's Friend

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Bishop Pumpkin

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rooks
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 22nd 2022
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 28

1.062
1.015
6.1%
25.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb United Kingdom - Maris Otter Pale9.8 lb Maris Otter Pale 38 3.75 70.8%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 21.7%
1 lb American - Victory1 lb Victory 34 28 7.2%
0.80 oz American - Caramel / Crystal 60L0.8 oz Caramel / Crystal 60L 34 60 0.4%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz BSG - Magnum0.65 oz Magnum Hops Pellet 12.8 Boil 30 min 25.24 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Pumpkin pie spice Spice Boil 0 min.
4 oz maple syrup Flavor Boil 0 min.
4 ml Biofine Clear Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
@ 161 for 45 Steeping -- 161 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.75 19  
Mash volume with grains 5.61 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Update Water profile to add
Calcium Chloride
Epsom Salt
Gypsum

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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 11:56 UTC