Blueberry stout - Beer Recipe - Brewer's Friend

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Blueberry stout

172 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday July 22nd 2022
1.055
1.020
4.6%
0.0
87.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale 36.8 6.24 60%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 1301.03 5%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 1300.76 2.5%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley 30 1151.32 2.5%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 160.22 10%
3 kg Blueberry3 kg Blueberry 4.95 15%
1 kg Maltodextrin1 kg Maltodextrin 39 5%
20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 28
Mash volume with grains 38.6
Grain absorption losses -16
Remaining sparge water volume 50.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 70.7 L) 65
Boil off losses -5.7
Post boil volume (equipment estimates 59.3 L) 65
Estimated amount in fermentor 65
Total: 78.3  
Equipment Profile Used: System Default
 
Notes

Malta 21.000
Aditivos 3.000
Frutos del bosque 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000

61.000

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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 13:30 UTC