Munich Lager - Beer Recipe - Brewer's Friend

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Munich Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.13 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 22nd 2022
1.050
1.009
5.5%
28.7
14.8
5.0
19.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Voyager Craft Malt - Munich Schooner1.5 kg Munich Schooner $ 4.00 / kg
$ 6.00 		36 8.63 34.1%
2.80 kg Gladfield - German Pilsner Malt2.8 kg German Pilsner Malt $ 2.76 / kg
$ 7.73 		37.3 2.03 63.6%
0.10 kg Gladfield - Eclipe Wheat Malt0.1 kg Eclipe Wheat Malt - (late mash tun addition) $ 5.70 / kg
$ 0.57 		32.2 525 2.3%
4.40 kg / $ 14.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops $ 0.10 / g
$ 3.80 		Pellet 3.6 First Wort 30 min 14.59 79.2%
10 g Magnum10 g Magnum Hops $ 0.13 / g
$ 1.30 		Pellet 13.2 First Wort 30 min 14.08 20.8%
48 g / $ 5.10
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion 62 °C 62 °C 15 min
Temperature 71 °C 71 °C 15 min
Temperature 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 28.4
Mash volume with grains (equipment estimates 32.3 L) 31.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Using pilsner malt in this batch in place of the velora pale schooner malt.

Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake

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  • Last Updated: 2022-10-02 09:32 UTC