Beer Camp Light Lager - Beer Recipe - Brewer's Friend

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Beer Camp Light Lager

90 calories 7.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.67 gallons
Post Boil Size: 15.11 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Friday July 22nd 2022
1.028
1.004
3.1%
27.3
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 47.6%
10 lb American - Vienna10 lb Vienna 35 4 47.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.5 Boil 60 min 14.65 11.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 3.93 11.1%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.6 Boil 15 min 3.38 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 20 min 1.75 22.2%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Whirlpool at 180 °F 20 min 1.5 22.2%
1 oz Barth-Haas - Bru-11 oz Bru-1 Hops Pellet 11.8 Whirlpool at 180 °F 20 min 2.06 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.30 ml Lactic acid Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.23 gal (84.9 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 9.23 gal (36.9 qt) sparge/top-off. 19.55 78.2  
Strike water volume (equipment estimates 19.54 g | 78.2 qt) 19.55 78.2  
Mash volume with grains (equipment estimates 21.22 g | 84.9 qt) 21.23 84.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.67 66.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 15.11 60.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 15 60  
Total: 19.55 78.2
Equipment Profile Used: System Default
 
Notes

Fort Brewery Ocho inspired

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  • Last Updated: 2024-09-20 16:31 UTC