Robert's Porter Coffee Vanilla Baltic Porter - Beer Recipe - Brewer's Friend

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Robert's Porter Coffee Vanilla Baltic Porter

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 21st 2022
1.064
1.014
6.6%
13.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Organic Extra Pale Malt2 lb Organic Extra Pale Malt 37.5 1.8 53.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 13.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 6.7%
0.25 lb Maker's Malt - Caramel 600.25 lb Caramel 60 37.3 60 6.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 20%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 40 min 11.46 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 8 min 2.27 50%
0.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.25 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.48 g | 13.9 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 1.77 7.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"Robert's Porter Coffee Vanilla Baltic Porter" No Profile Selected beer recipe by CraftybrewersNWaco. Extract, ABV 6.56%, IBU 13.73, SRM 50, Fermentables: (Organic Extra Pale Malt, White Wheat, Pale Chocolate, Caramel 60, Roasted Barley) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 22:21 UTC