WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off.
42.3
Strike water volume at mash thickness of 3.7 L/kg
42.3
Mash volume with grains
50
Grain absorption losses
-11.6
Remaining sparge water volume
36.5
Mash Lauter Tun losses
-0.9
Pre boil volume
66.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume
60
Going into fermentor
60
Total:
78.8
Equipment Profile Used:
System Default
"Oct01" Munich Dunkel beer recipe by Angelique Kieser. All Grain, ABV 4.79%, IBU 20.63, SRM 25.86, Fermentables: (Munich Type II (Dark), Caramunich Type 2, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
