Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 21st 2022
1.057
1.008
6.4%
21.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 50%
2 lb American - Wheat2 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 33.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 4.2%
0.75 lb Raspberry0.75 lb Raspberry - (late fermenter addition) $ 0.00 / lb
$ 0.00 		3.15 0 12.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Boil 10 min 21.87 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.52 10.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Raspberry Sour" Mixed-Fermentation Sour Beer recipe by kevinwinter. All Grain, ABV 6.39%, IBU 21.87, SRM 3.63, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, Raspberry) Hops: (Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-07-27 21:49 UTC