Joshtoberfest - Beer Recipe - Brewer's Friend

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Joshtoberfest

163 calories 13.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 163 calories (Per 14oz)
Carbs: 13.7 g (Per 14oz)
Created: Thursday July 21st 2022
1.050
1.008
5.5%
24.7
5.3
5.4
7.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Bestmalz - BEST Pilsen4.6 lb BEST Pilsen 37 1.9 80.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 2.24 / lb
$ 2.24 		37 10 17.6%
1.50 oz Weyermann - Acidulated1.5 oz Acidulated $ 2.50 / lb
$ 0.23 		27 3.4 1.6%
5.69 lbs / $ 2.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5.9 First Wort 0 min 24.66 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.55 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 130 °F 146 °F 40 min
146 °F 156 °F 20 min
156 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 5.42 21.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
 
Notes

Don’t care if to style :)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 14:58 UTC
  • Snapshot Created: 2022-07-21 19:21 UTC
  • Link To Parent Recipe