Cascade Wheat-4 (Robin Red Wheat) - Beer Recipe - Brewer's Friend

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Cascade Wheat-4 (Robin Red Wheat)

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 21st 2022
1.054
1.013
5.3%
38.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Wheat Spraymalt (DME)3 lb Wheat Spraymalt (DME) 44 4 42.9%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 7.1%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial-Ours0.5 oz Centennial-Ours Hops Leaf/Whole 6 Boil 60 min 8.82 10.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 10.43 5.3%
2 oz Cascade-Philip20202 oz Cascade-Philip2020 Hops Leaf/Whole 4 Boil 20 min 14.25 42.1%
2 oz Cascade-Philip20202 oz Cascade-Philip2020 Hops Leaf/Whole 4 Boil 5 min 4.69 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.09 g | 12.4 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 1.75 7  
Top off amount 3.5 14  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

Sparged steeping grains. Sparged Leaf Hops caught in strainer, with top-off water to capture all of the sugars, Sprinkled dry yeast into 78 degF wort. Fermented in basement at 67 degF. All hops but Simcoe, home grown.

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  • Last Updated: 2022-07-21 19:10 UTC