citra double ipa - Beer Recipe - Brewer's Friend

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citra double ipa

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 21st 2022
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OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

1.060
1.015
5.9%
56.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 81.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.7%
0.20 kg Munich0.2 kg Munich 37 6 4.7%
0.09 kg Honey Malt0.09 kg Honey Malt 37 25 2.1%
0.09 kg American - White Wheat0.09 kg White Wheat 40 2.8 2.1%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil at 98 °C 60 min 18.73 12.9%
11 g Magnum11 g Magnum Hops Leaf/Whole 15 Boil at 98 °C 30 min 17.85 12.9%
11 g Citra11 g Citra Hops Pellet 11 Boil 15 min 9.29 12.9%
11 g Citra11 g Citra Hops Pellet 11 Boil 10 min 6.79 12.9%
11 g Citra11 g Citra Hops Pellet 11 Boil 5 min 3.73 12.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 25.2  
Equipment Profile Used: System Default
"citra double ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 56.4, SRM 6.87, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich, Honey Malt, White Wheat) Hops: (Citra, Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 16:19 UTC