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Ethan

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.2 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday July 21st 2022
1.073
1.018
7.2%
3.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Belgian - Pilsner225 kg Pilsner 37 1.6 68%
37.50 kg United Kingdom - Wheat37.5 kg Wheat 37 2 11.3%
37.50 kg Munich37.5 kg Munich 37 6 11.3%
12.50 kg United Kingdom - Crystal 60L12.5 kg Crystal 60L 34 60 3.8%
12.50 kg Belgian - Special B12.5 kg Special B 34 115 3.8%
6 kg Weyermann - Carafa Special Type III6 kg Carafa Special Type III 29.9 525 1.8%
331 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil at 98 °C 115 min 3.73 100%
300 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2.10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.2 L. Suggest reducing initial water volume to 45.4 L and adding 961.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1426.61 L 1208.2
Strike water volume at mash thickness of 3.7 L/kg 1208.2
Mash volume with grains 1426.6
Grain absorption losses -331
Remaining sparge water volume 131
Mash Lauter Tun losses -0.9
Pre boil volume 1007.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1339.1  
Equipment Profile Used: System Default
"Ethan" Oud Bruin beer recipe by EthanCain98. All Grain, ABV 7.17%, IBU 3.73, SRM 21.85, Fermentables: (Pilsner, Wheat, Munich, Crystal 60L, Special B, Carafa Special Type III) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 16:04 UTC