Honey Ale Mk.2 - Beer Recipe - Brewer's Friend

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Honey Ale Mk.2

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 21st 2022
1.061
1.012
6.4%
7.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 4 80.4%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 4.5%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 6.3%
0.50 kg Honey0.5 kg Honey 35 2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 75 min 7.52 60%
8 g Target8 g Target Hops Pellet 11.5 Boil 1 min 0.28 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
1 tsp Protofloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Honey Ale Mk.2" British Strong Ale beer recipe by James KP. All Grain, ABV 6.38%, IBU 7.8, SRM 10.58, Fermentables: (Pale Ale, Crystal Medium, Biscuit, Honey) Hops: (Challenger, Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 15:57 UTC