Pale Ale - Brulosophy - Beer Recipe - Brewer's Friend

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Pale Ale - Brulosophy

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Hop Utilization: 94%
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday July 21st 2022
1.047
1.013
4.4%
41.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Gambrinus - Pale Malt3600 g Pale Malt 37.3 2.1 78.9%
300 g American - Caramel / Crystal 15L300 g Caramel / Crystal 15L 35 15 6.6%
300 g American - Vienna300 g American - Vienna 35 4 6.6%
225 g American - Victory225 g American - Victory 34 28 4.9%
140 g American - Caramel / Crystal 60L140 g American - Caramel / Crystal 60L 34 60 3.1%
4,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 10 Boil 60 min 29.46 45.5%
10 g Citra10 g Citra Hops Pellet 10 Boil 25 min 8.19 18.2%
10 g Citra10 g Citra Hops Pellet 10 Boil 10 min 4.27 18.2%
10 g Citra10 g Citra Hops Pellet 10 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.2
Mash volume with grains (equipment estimates 37 L) 36.2
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 22.5
Total: 33.2  
Equipment Profile Used: System Default
"Pale Ale - Brulosophy" American Pale Ale beer recipe by Brulosophy. BIAB, ABV 4.37%, IBU 41.92, SRM 7.42, Fermentables: (Pale Malt, Caramel / Crystal 15L, American - Vienna, American - Victory, American - Caramel / Crystal 60L) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 23:53 UTC