Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,600 g | Gambrinus - Pale Malt | 37.3 | 2.1 | 78.9% | |
300 g | American - Caramel / Crystal 15L | 35 | 15 | 6.6% | |
300 g | American - Vienna | 35 | 4 | 6.6% | |
225 g | American - Victory | 34 | 28 | 4.9% | |
140 g | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
4,565 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Mosaic | Pellet | 10 | Boil | 60 min | 29.46 | 45.5% | |
10 g | Citra | Pellet | 10 | Boil | 25 min | 8.19 | 18.2% | |
10 g | Citra | Pellet | 10 | Boil | 10 min | 4.27 | 18.2% | |
10 g | Citra | Pellet | 10 | Boil | 0 min | 18.2% | ||
55 g / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.6 L | Infusion | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.9 L) | 33.2 |
Mash volume with grains (equipment estimates 37 L) | 36.2 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 27.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22.5 L) | 22.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.8 L) | 22.5 |
Total: | 33.2 |
Equipment Profile Used: | System Default |