Summer Sipper American Wheat Lager - Beer Recipe - Brewer's Friend

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Summer Sipper American Wheat Lager

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.2 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday July 21st 2022
1.043
1.007
4.8%
17.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.12 lb American - Pale 6-Row15.12 lb Pale 6-Row 35 1.8 40.2%
13.91 lb American - Red Wheat13.91 lb Red Wheat 38 2.5 40.2%
3.88 lb American - Rye3.88 lb Rye 38 3.5 11.2%
3.16 lb American - Vienna3.16 lb Vienna 35 4 8.4%
36.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 2.62 33.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 14.96 66.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Yeast Nutrient Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.2 gal (92.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.2 gal (44.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.84 gal (123.38 qt). Suggest reducing initial strike volume to 9.11 gal (36.46 qt) and adding 18.84 gal (75.38 qt) sparge/top-off. 27.96 111.8  
Strike water volume 27.96 111.8  
Mash volume with grains 30.84 123.4  
Grain absorption losses -4.51 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 23.2 92.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 22 88  
Volume into fermentor 22 88  
Total: 27.96 111.8
Equipment Profile Used: System Default
"Summer Sipper American Wheat Lager" American Lager beer recipe by BattleshipBG. BIAB, ABV 4.76%, IBU 17.58, SRM 3.87, Fermentables: (Pale 6-Row, Red Wheat, Rye, Vienna) Hops: (Saaz, Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2022-07-21 16:32 UTC