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Fool

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday July 21st 2022
1.052
1.010
5.6%
54.1
7.0
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 94.7%
0.25 kg Crisp Malting - Crystal Extra Light EBC1000.25 kg Crystal Extra Light EBC100 £ 4.00 / kg
£ 1.00 		33.1 38.03 5.3%
4.75 kg / £ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 30.14 9.1%
10 g Harlequin10 g Harlequin Hops Pellet 12.8 Boil 15 min 8.8 6.1%
5 g Charles Faram - Jester5 g Jester Hops Pellet 8 Boil 15 min 2.75 3%
5 g Charles Faram - Olicana5 g Olicana Hops Pellet 8 Boil 15 min 2.75 3%
10 g Charles Faram - Jester10 g Jester Hops Pellet 8 Boil 5 min 2.21 6.1%
5 g Harlequin5 g Harlequin Hops Pellet 12.8 Boil 5 min 1.77 3%
5 g Charles Faram - Olicana5 g Olicana Hops Pellet 8 Boil 5 min 1.11 3%
10 g Charles Faram - Olicana10 g Olicana Hops Pellet 8 Whirlpool 0 min 2 6.1%
5 g Harlequin5 g Harlequin Hops Pellet 12.8 Whirlpool 0 min 1.6 3%
5 g Charles Faram - Jester5 g Jester Hops Pellet 8 Whirlpool 0 min 1 3%
30 g Harlequin30 g Harlequin Hops Pellet 12.8 Dry Hop 4 days 18.2%
30 g Charles Faram - Jester30 g Jester Hops Pellet 8 Dry Hop 4 days 18.2%
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 8 Dry Hop 4 days 18.2%
165 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.34 L Strike 68 °C 67 °C 60 min
14.52 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Fool" English IPA beer recipe by ClownPrince. All Grain, ABV 5.56%, IBU 54.13, SRM 7.04, Fermentables: (Finest Maris Otter, Crystal Extra Light EBC100) Hops: (Admiral, Harlequin, Jester, Olicana)
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  • Last Updated: 2022-10-19 10:31 UTC